NOT! I would have said ABSOLUTELY NOT even 2 months ago. Today and yesterday I had eggs totally without salt or potassium chloride and they were delicious. How?
Bensons's Salt Free Substitutes. More specifically Table Tasty, which is one of 9 different seasonings that Debbie Benson has developed. Right now I'm experimenting with Table Tasty and Bravado, a chili seasoning which is medium-hot, but not too hot -- at least for me.
Yesterday morning I wanted a fried egg and so I experimented, putting some Tasty on Top before I turned it -- I like my eggs over easy. A tiny bit more Table Tasty when the egg was served up, and what a flavor fest -- egg feast. I would have bet this could not happen, an egg tasting good without salt -- and it did. Not just good but delicious.
This morning I experimented with one of my fresh from the garden scrambles, with baby zucchini, beet tops, red bell pepper, green onion, fennel and celery seeds fresh from my garden sauteed in a touch of butter and then scrambled with egg and some shredded Cabot extra sharp cheese. I served it up with some Greek Gods (my new favorite) Plain Yogurt. Amazing, satisfying, fulfilling. I'm sitting here right now writing you with a big grin on my face, and a happy tummy. Without the extra salt the rest of my body is happy too.
I'll keep writing more about Debbie's Gourmet Seasonings. The 6-pak and 9-pak come with a recipe book, but so far I've just been experimenting on my own. I'll check out some of the recipes and get back to you. Oh, and did I mention that they are sugar free, MSG free, gluten free, wheat free, dairy free, no soy, low carb and all natural.
More to come.